If you’ve ever wondered how French pastry shops make cream puffs with that dis...

If you’ve ever wondered how French pastry shops make cream puffs with that distinctive decorative crackly topping, look no future. (If you’ve never wondered, you can skip to the next entry.) The topping is called craquelin, a simple dough that’s easily put together and is a nifty little trick to gussy up ordinary cream puffs.

FULL RECIPE HERE

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